“A kick in the guts”

BLUE Malt managing director, Peter Yole doesn’t understand why his business can only sit 10 people indoors despite having a large dining area that had previously been allowed to seat up to 100 patrons before the last lockdown. Photo: TASH FRANKO.
Mitch Lang

REGIONAL Victoria’s restrictions eased on Thursday night, but the hospitality industry remains with its hands tied, only able to seat 10 people indoors.

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