Meat industry net reduction in gas emissions 

A REPORT by the CSIRO has revealed that the Australian red meat and livestock industry has recorded a 78 per cent reduction in net greenhouse gas emissions since 2005. Photo: SPEC FILE.
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THE Australian red meat and livestock industry has recorded a 78 per cent reduction in net greenhouse gas emissions since 2005, according to a new research report released by Meat & Livestock Australia (MLA).

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