Local baking goods to bring historic SA town back to life 

EVERY year for eight weeks, Hamilton’s Kerry Storer (left) dedicates his time and skills voluntarily to baking goods to sell at South Australia’s Farina, Underground Oven and Bakery growing in popularity raising funds to revitalise the historic town. Photo: SUPPLIED.
Lizzie Hallam

IT’S often intriguing what some people do in retirement, none more so than local, Kerry Storer, who has been busy preparing for an eight-week voluntary stint at the famous Farina Underground Oven and Bakery in South Australia.

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