Kitchen Stage proves popular once again 

THIS year’s Grange Garlic Kitchen Stage at Sheepvention hosted many personalities and experts to demonstrate how to cook real food on a budget, including Grange Garlic founder, Wayne Schild, with butcher, Duncan Rentsch, Penshurst. Photo: LARA FITZPATRICK.
Macey Sanders

TAKING over the Kitchen Stage at Sheepvention for a second year in a row was local business, Grange Garlic, presented by master cooks and local personalities who wowed the audience with their expertise and use of the natural product.

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